sock it to me cake

Name: Sock It To Me Cake
Prep time: 10 min
Cook time: 55 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) yellow cake mix; 1/4 cup(s) sugar; 1 cup(s) sourcream; 1/4 cup(s) water; 1/2 cup(s) melted butter; 4 large eggs; 1 teaspoon(s) vanilla; FILLING; 4 tablespoon(s) brown sugar; 1 tablespoon(s) cinnamon; 1/2-1 cup(s) chopped nuts; GLAZE; 1 cup(s) powdered sugar; 1 tablespoon(s) melted butter; 1/2 teaspoon(s) vanilla; 1-3 tablespoon(s) milk as needed

(1)

review

Recipe by

Cathy Smith

@GrannyGrumpsTable

Cooper now in Columbus Ga., TX

This cake was first posted on the back of a cake mix. It was during the "Laugh In" heyday, where one of the popular sayings was sock it to me. My mother made this often and its still a favorite of my family today. So from 1974...

(1)

yield 10 serving(s)

prep time 10 Min

cook time 55 Min

method Bake

Ingredients For sock it to me cake

1 pkg

yellow cake mix
1/4 c

sugar
1 c

sourcream
1/4 c

water
1/2 c

melted butter
4 lg

eggs
1 tsp

vanilla
FILLING
4 Tbsp

brown sugar
1 Tbsp

cinnamon
1/2-1 c

chopped nuts
GLAZE
1 c

powdered sugar
1 Tbsp

melted butter
1/2 tsp

vanilla
1-3 Tbsp

milk as needed

How To Make sock it to me cake

1
Preheat oven to 350. Grease and flour a Bundt pan.

2
Mix filling ingredients and set aside. Mix cake ingredients together till smooth. Pour 1/3 of the batter into a greased floured bundt pan, then sprinkle the cinnamon/sugar/nut filling over the cake. Then gently pour the remaining 2/3 of the cake batter over the cinnamon filling. Bake at 350* for 45-55 minutes. Let cook 20 minutes then turn out onto serving plate. Mix glaze ingredients and spoon over the cake.
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