sock-it-to-me-cake
(1 rating)
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This is similar to a coffee cake. Very good with a glass of milk or cup or coffee.
(1 rating)
Ingredients For sock-it-to-me-cake
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1pkg. butter cakemix/divided
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2 Tbspbrown sugar
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2 tspground cinnamon
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1 cfinely chopped pecans
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CAKE4 eggs
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1 csour cream
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1/3 coil
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1/4 ch2o
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1/4 cgranulated sugar
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1 Tbspmilk
How To Make sock-it-to-me-cake
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1Preheat oven to 375. Grease and flour bundt pan. For streusel filling: combine 2 T. cake mix, brown sugar and cinnamon in medium bowl. Stir in pecans and sit aside.
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2For cake: combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with mixer for 2 minutes. Pour 2/3's of batter into pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling. Bake at 375 for 45-55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate and cool completely. For glaze: combine confectioners sugar and mile in small bowl. Stir until smooth. Add more mill to thicken glaze as needed. Drizzle over cake.
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