so simple icebox cake
(1 rating)
For best results, this 'cake' should be left in the refrigerator to marinate overnight. You will be amazed at just how good this turns out!
(1 rating)
yield
10 serving(s)
prep time
45 Min
Ingredients For so simple icebox cake
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24 ozthin crisp chocolate chip cookies
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2 cheavy cream
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12 ozmascarpone cheese (room temperature)
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1/2 csugar
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1/4 ckahlua
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2 Tbspcocoa powder, unsweetened
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1 tspinstant coffee
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1 tsppure vanilla extract
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shaved semisweet chocolate, for garnish
How To Make so simple icebox cake
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1In bowl, combine heavy cream, mascarpone, sugar, Kahlua, cocoa powder, instant coffee, and vanilla. Mix on low speed with wisk attachments to combine and then slowly raise the speed, until it forms firm peaks.
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2To assemble cake, arrange cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (break cookies to fill in spaces.) Spread a fifth of the whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with Saran wrap, and refrigerate overnight.
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3Run a sharp knife around the outside of the cake and remove the sides of the pan. Shave chocolate over the top of the cake, and serve cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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