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so moist strawberry cupcakes

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These are easy to make and so yummy to eat.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For so moist strawberry cupcakes

  • 10 Tbsp
    butter, softened
  • 3/4 c
    sugar
  • 3
    eggs
  • 1 tsp
    strawberry extract
  • 1-3/4 c
    self-rising flour
  • 1/4 c
    strawberries, finely chopped, drained

How To Make so moist strawberry cupcakes

  • 1
    Heat oven to 325. Spray 12 muffin cups w/ cooking spray. In lg bowl, cream together butter and sugar until fluffy.
  • 2
    Beat in eggs, one at a time. Stir in strawberry extract. Stir flour into mix until blended. Fold strawberries into batter.
  • 3
    Spoon batter evenly into muffin cups. Bake 20 mins, or until a toothpick inserted in center comes out clean. Frost as desired or eat as is!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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