snow-white wisconsin sheet cake

How To Make snow-white wisconsin sheet cake

• 1

  Preheat oven to 375 degrees. Grease a 15"x10"x1" baking pan.
• 2

  In a medium-sized mixing bowl, stir together flour, sugar, salt, and baking soda; set aside.
• 3

  In a large saucepan, bring butter and water a boil. Remove from heat.
• 4

  Add flour mixture to butter & water mixture and stir well; then add eggs, sour cream, and vanilla and stir until smooth.
• 5

  Pour into greased pan and bake at 375 degrees for 20 - 25 minutes or until cake is golden brown and tests done. Cool for about 20 minutes.
• 6

  While cake is cooling, make the frosting: combine butter and cream in a saucepan. Bring to a boil. Remove from heat; stir in sugar and vanilla and mix well. Immediately spread over cake.
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