snow tunnel cake
(2 ratings)
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This cake is so easy and takes very little time
(2 ratings)
yield
serving(s)
prep time
15 Min
Ingredients For snow tunnel cake
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1angel food cake mix
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1 1/2 ozcontainer frozen whipped topping
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1 1/2 cmilk
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1- 4 1/2 ozpkg. chocolate instant pudding mix
How To Make snow tunnel cake
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1Bake as directed. Cool Slice 1 inch layer off the top gently hollow out a trench in cake 1 1/2 inch wide and 2 inches deep
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2Tear cake from trench into small pieces. Combine milk, pudding and small cake pieces. Fill trench with pudding mixture.
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3Replace top of cake. Spread remaining topping over sides and top. Chill until set.
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4NOTE: USE A Bundt pan
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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