snickers cupcakes
(1 rating)
I love these cupcakes, you bite into them and there is a nice surprise in the middle. Everyone who has tried them could not put them down!! My husband does not like cake at all and ate about ten of these.
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For snickers cupcakes
- FOR CAKE
-
1 boxdevils food cake
-
1 pkgchocolate pudding mix
-
1 csour cream
-
1 coil
-
4eggs, slightly beaten
-
1/2 cwarm water
-
1 tspvanilla extract
-
24mini frozen snickers
- FOR FROSTING
-
2 stickroom temp butter
-
1/2 cshortening
-
2 tspvanilla extract
-
1 1/2 lbpowdered sugar
-
1/3 ccaramel topping
-
1/4 tspsalt
How To Make snickers cupcakes
-
1Preheat oven to 350.Line cupcake tins with liners. For cake mix everything together except for snickers. Evenly divide batter into liners, and gently push a snickers into center of batter, do not push all the way to bottem. Smooth the surface, make sure to cover snickers. Bake for 18-22 minutes. Take out of oven and let cool before frosting.
-
2For frosting cream butter and shortening in a bowl with electirc mixer. Add vanilla, salt, and caramel, combine well. Begin adding powered sugar one cup at a time, mixing well. Ca add more sugar or caramel if needed. After frosting cupcakes, garnish with chopped snickers and drizzel caramel.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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