snickers cupcakes

(1 rating)
Recipe by
melissa lopez
sierra vista, AZ

I love these cupcakes, you bite into them and there is a nice surprise in the middle. Everyone who has tried them could not put them down!! My husband does not like cake at all and ate about ten of these.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For snickers cupcakes

  • FOR CAKE
  • 1 box
    devils food cake
  • 1 pkg
    chocolate pudding mix
  • 1 c
    sour cream
  • 1 c
    oil
  • 4
    eggs, slightly beaten
  • 1/2 c
    warm water
  • 1 tsp
    vanilla extract
  • 24
    mini frozen snickers
  • FOR FROSTING
  • 2 stick
    room temp butter
  • 1/2 c
    shortening
  • 2 tsp
    vanilla extract
  • 1 1/2 lb
    powdered sugar
  • 1/3 c
    caramel topping
  • 1/4 tsp
    salt

How To Make snickers cupcakes

  • 1
    Preheat oven to 350.Line cupcake tins with liners. For cake mix everything together except for snickers. Evenly divide batter into liners, and gently push a snickers into center of batter, do not push all the way to bottem. Smooth the surface, make sure to cover snickers. Bake for 18-22 minutes. Take out of oven and let cool before frosting.
  • 2
    For frosting cream butter and shortening in a bowl with electirc mixer. Add vanilla, salt, and caramel, combine well. Begin adding powered sugar one cup at a time, mixing well. Ca add more sugar or caramel if needed. After frosting cupcakes, garnish with chopped snickers and drizzel caramel.

Categories & Tags for Snickers Cupcakes:

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