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snickerdoodle poppers

(1 rating)
smallwoman avatar
Recipe by
amanda hansbarger
@smallwoman
angola, IN

These are so yummy and easy to make. We prefer them without the pudding filling though.

(1 rating)
method Deep Fry

Ingredients For snickerdoodle poppers

  • 1 can
    grands flaky layers biscuits
  • 1 box
    vanilla jello pudding instant
  • 1 1/2 c
    cinnamon sugar
  • oil for frying
  • a flavor injector

How To Make snickerdoodle poppers

  • 1
    Heat about 2 inches of oil in medium pan to 350.
  • 2
    Unroll the biscuits and cut them into fourths. Roll them into balls. Prepare the pudding and set aside.
  • 3
    Place 4 balls at a time into oil and fry until both sides are evenly golden.
  • 4
    Coat the poppers in the cinnamon sugar.
  • 5
    Inject each popper with some of the pudding. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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