snickerdoodle coffee cake
(3 ratings)
My sons have always loved snickerdoodle cookies and I was lucky enough to find this recipe for snickerdoole coffee cake. I love the recipe because I usually have everything on hand and I like thats its very easy to make. Its great for breakfast or a snack. My sons enjoy it with cold milk, I like it with hot tea or coffee. I hope you try it today and enjoy! It is a winner in my house!
(3 ratings)
method
Bake
Ingredients For snickerdoodle coffee cake
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1Cupflour
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1 Cupsugar
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1 tsp.baking powder
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1/2 tsp.salt
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1/4 Cupbutter, softened( i sometimes melt it)
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1egg.
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2 tspsground cinnamon
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topping:
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3/4 Cupsugar
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1 Tbspsground cinnamon
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1/2 cupmilk
How To Make snickerdoodle coffee cake
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1Mix all the above in a bowl.Do not add your topping ingredients to the bowl.
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2Pre-heat your oven to 400 degrees. Use a non-stick baking spray(I use Bakers joy)to coat your 9" square pan(I have used a 9" round cake pan too).
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3With a rubber spatula, put your batter into the pan,set aside.
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4Now its time for your topping.Take 3/4th Cup sugar and 1 Tablespoon of ground cinnamon and put into a small bowl,mix well together. Sprinkle over your batter,make sure batter is covered well.
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5Place the pan into the oven. 400 degrees and bake for 25 minutes or till tested done. when done, remove the cake and let cool for about 10-15 minutes.
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6Best served warm. great with cold milk,hot tea or coffee. Great as an easy breakfast or snack. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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