smores cake

How To Make smores cake

• 1

  Lightly butter 2 - 8\" round springform cake pans or spray with non-stick cooking spray.
• 2

  Stir together cake flour, graham cracker crumbs and baking powder in medium bowl.
• 3

  In another bowl, combine milk, applesauce and vanilla.
• 4

  Add to dry ingredients, stirring just until blended.
• 5

  Beat eggs whites until frothy.
• 6

  Add cream of tartar and continue beating until thick and foamy.
• 7

  Gradually add sugar, beating until soft, smooth peaks form.
• 8

  Fold half into batter until blended.
• 9

  Fold in remaining whites until blended.
• 10

  Divide batter into prepared pans, spreading evenly.
• 11

  Bake at 350 for 15-20 minutes or until wood pick inserted in center comes out clean.
• 12

  Sprinkle marshmallows (you may use MORE than directed as they are fat-free) and chocolate chips over tops of cakes. Add broken heathcliff bar pieces as desired.
• 13

  Place under broiler to brown slightly.
• 14

  Let cool to warm and serve.
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