Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

s'mores cake roll

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy

yield 10 serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For s'mores cake roll

  • CAKE
  • 6 lg
    eggs
  • 1 box
    chocolate fudge cake mix
  • 1/2 c
    water
  • 1/4 c
    canola oil
  • powdered sugar
  • FILLING
  • 7 oz
    jar marshmallow creme
  • 1 stick
    butter softened
  • 1 1/2 c
    powdered sugar
  • 1 tsp
    vanilla
  • FROSTING
  • 12 bag
    chocolate chips
  • 1 c
    heavy cream
  • 1 c
    golden grahams cereal
  • 1/2 c
    mini marshmallows

How To Make s'mores cake roll

  • 1
    Preheat oven 375 degrees. Place parchment paper on a large cookie sheet. Spray with cooking spray. Mix the ingredients for the cake together. Spread over the parchment paper and bake about 12 to 15 minutes. Place a clean dish towel on cupboard and dust it with powdered sugar. Turn the hot cake onto the powdered sugar towel and roll up with the towel on the long end. Let sit until cooled.
  • 2
    Meanwhile whip the filling ingredients together. When the cake is cool unroll it and spread the filling inside then roll back up again and place on a serving dish.
  • 3
    Melt the chocolate chips and the heavy cream together in the microwave stirring until smooth. Let cool. Spread over the outside of the cake.
  • 4
    Sprinkle the top with the golden grahams and mini marshmallows
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for S'mores Cake Roll:

ADVERTISEMENT