s'mores poke cake
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The next poke cake recipe I created is all about s'mores.
yield
15 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For s'mores poke cake
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1 3/4 ccrumbled fudge grahams
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3hersheys chocolate bars, chopped
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2 cmilk chocolate chips,divided
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1package yellow cake mix
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1 cgraham cracker crumbs
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1 cwater
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3eggs
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1/3 cvegetable oil
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1 cansweetened condensed milk
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1 jarhot fudge ice cream topping
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1 tubefrozen whipped topping, thawed
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16 ozcream cheese, softened
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1 jarmarshmallow creme
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1 cminiature marshmallows
How To Make s'mores poke cake
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1Preheat oven to 350 degrees F.
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2Coat a 9x13-inch baking dish with cooking spray. Add crumbled fudge grahams, chopped chocolate bars, and 1 cup milk chocolate chips; mix well.
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3In large bowl, beat cake mix, graham cracker crumbs, water, eggs, and vegetable oil together with an electric mixer on low speed for 30 seconds. Then on medium speed for 2 minutes scraping bowl occasionally.
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4Pour into the prepared baking dish and spread evenly.
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5Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean; 30 minutes.
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6Poke holes into a well-warmed cake with a end of wooden spoon.
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7In a medium bowl, combine sweet condensed milk and hot fudge ice cream topping. Stir until blended. Pour over a warm cake with holes. Cool completely; about 1 hour.
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8In a large bowl, combine whipped topping, cream cheese, and marshmallow creme. Whisk together until smooth.
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9Spread over the prepared cake and sprinkle with remaining chocolate chips and miniature marshmallows.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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