s'more cupcakes - the easy way!

How To Make s'more cupcakes - the easy way!

• 1

  Prepare cupcakes as directed on cake mix box. Sprinkle crushed graham crackers around edges, trying not to get any in the middle.
• 2

  For frosting, mix about one cup of marshmallow fluff with prepared frosting in a medium bowl. More or less fluff, to your taste.
• 3

  Allow cupcakes to fully cool. You can use either a pastry bag with a large tip, or a gallon zip bag for frosting. Fill bag with frosting. If using zip bag, cut about 1/4" off the corner. Pipe frosting onto center of cupcakes. Sprinkle with a light dusting of crushed graham crackers. Add 1/12 of Hershey bar for garnish.
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