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slush cake

(1 rating)
davidsoa avatar
Recipe by
Arielle Davidson
@davidsoa
Niagara Falls, NY

Have not actually made this yet, but received the recipe from my grandmother. It's an amazing dessert and was a huge hit with my whole family. She included walnuts in her crust, but that's optional.

(1 rating)
method Refrigerate/Freeze

Ingredients For slush cake

  • 2 c
    flour
  • 2 stick
    melted butter
  • 2 Tbsp
    sugar
  • 8 oz
    cream cheese
  • 1 c
    confectioners' sugar
  • 12 oz
    cool whip
  • 2 pkg
    instant chocolate pudding
  • 3 c
    milk

How To Make slush cake

  • 1
    Preheat oven to 350. Mix flour, butter, and sugar.
  • 2
    Press into 9x13 ungreased pan. Bake for 10 minutes.
  • 3
    Blend cream cheese, confectioners' sugar, and 1/2 container of cool whip and spread over cooled crust.
  • 4
    Refrigerate for 30 minutes.
  • 5
    Mix pudding with milk and pour over cream cheese layer. Refrigerate for an additional 30 minutes (more or less, depending upon your own judgment).
  • 6
    Top with remaining container of cool whip.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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