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slow cooker lemon spoon cake

(1 rating)
MagicalSlowCooker avatar
Recipe by
Sarah Olson
@MagicalSlowCooker
Junction City, OR

Warm Lemon Spoon Cake? Yes Please. Serve this with vanilla ice cream.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker lemon spoon cake

  • 15 1/4 oz
    yellow cake mix
  • 1/2 c
    lemon juice
  • 1/2 c
    water
  • 1/3 c
    melted butter
  • 3
    eggs
  • 1 Tbsp
    lemon zest, grated
  • GLAZE INGREDIENTS
  • 2 Tbsp
    lemon juice
  • 1 c
    powdered sugar
  • 1 tsp
    lemon zest, grated

How To Make slow cooker lemon spoon cake

  • 1
    In a large bowl, add cake mix, lemon juice, water, melted butter, eggs, and lemon zest, mix with a spoon until combined.
  • 2
    Don't over mix, some lumps are fine.
  • 3
    Spray slow cooker with non-stick cooking spray. Pour batter in slow cooker, and smooth the batter down evenly.
  • 4
    Cook on high for 1 1/2 to 2 hours. Check after 1 1/2 hours, press center of the cake with your fingers, should be firm.
  • 5
    If you aren't ready for dessert when time is up, just set to warm.
  • 6
    Mix Glaze ingredients in a small bowl with a spoon. Pour over lemon cake.
  • 7
    Scoop into bowls, and serve with vanilla ice cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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