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slow cooker hot fudge cake

(1 rating)
talktorussell avatar
Recipe by
Debra Russell
@talktorussell
Hillsboro, AL

In the mood for something chocolate but not in the mood for baking.Then this is for you! Add some ice cream to it for that sweet tooth .

(1 rating)
yield 8 serving(s)
cook time 4 Hr

Ingredients For slow cooker hot fudge cake

  • 1 3/4 c
    packed brown sugar,divided
  • 1 c
    all-purpose flour
  • 6 Tbsp
    baking cocoa,divided
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    milk
  • 2 Tbsp
    melted butter
  • 1/2 tsp
    vanilla extract
  • 1 1/2 c
    semi-sweet chocolate chips
  • 1 3/4 c
    boiling water
  • vanilla ice cream

How To Make slow cooker hot fudge cake

  • 1
    In a bowl combine 1 cup brown sugar,flour,3 tablespoons cocoa,baking powder and salt. In another bowl combine milk,melted butter and vanilla extract. Stir into dry gredients just until combined.
  • 2
    Spread evenly in a slow cooker coated with cooking soray.Sprinkle with chocolate chips.
  • 3
    In a bowl combine the remaining brown sugar and cocoa;Stir in boiling water. Pour over batter.(DO NOT STIR !) cover and cook on high for 4 hours or until a tooth pick inserted near center comes out clean.Serve warm with ice cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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