slow cooker hot fudge cake

(1 rating)
Recipe by
Donna Barre-Brown
Snow Lake, MB

Serve warm with vanilla ice cream. ENJOY!!

(1 rating)

Ingredients For slow cooker hot fudge cake

  • 1 c
    packed brown sugar
  • 1 c
    flour
  • 3 tube
    unsweetened cocoa powder
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    milk
  • 2 Tbsp
    melted butter
  • 1/2 tsp
    vanilla
  • 3/4 c
    packed brown sugar
  • 1/4 c
    unsweetened cocoa powder
  • 1 3/4 c
    boiling water

How To Make slow cooker hot fudge cake

  • 1
    In a mixing bowl, mix together 1 cup brown sugar, flour, 3 Tbsp. cocoa, baking powder, and salt. Stir in milk, butter and vanilla.Spray slow cooker with Pam or cooking spray of your choice. Spread mixture over bottom of slow cooker (batter will be really thick).
  • 2
    Mix together 3/4 cup brown sugar and 1/4 cup cocoa. Sprinkle over mixture in slow cooker.
  • 3
    Pour boiling water over the top. Do not stir. Cover and cook on HIGH 2-3 hours, or until a toothpick inserted comes out clean.

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