sinfully delicious peach cake
(3 ratings)
This cake is based on a mix and noone would ever know. Its sinfully delicious and sinfully easy! It;s a dessert a busy single, working full time kind of mom like me can make in a blink and while it's baking I am whippin up the dinner to go along with it. Peaches and sour cream blend together to make an incredibly moist and tantalizing cake!
(3 ratings)
prep time
5 Min
cook time
45 Min
Ingredients For sinfully delicious peach cake
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1 box yellow cake mix (i use pillsbury)
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1 21 oz can of peach pie filling
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2 eggs beaten
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1/2 c sour cream
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vanilla or butter creme frosting
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flaked sweetened coconut and milk chocolate chips (optional)
How To Make sinfully delicious peach cake
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1Mix together cake mix, eggs, and sour cream. Blend in pie filling.
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2Spread in a 13 x 9 in baking pan (coat pan with cooking spray prior to adding mix)
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3Bake in preheated 350 degree oven for 45 minutes or until it springs back when touched lightly in the center of the cake.
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4(I used my medium sized spring form pan this time. it baked through in just about the same amount of time)
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5Remove from oven and allow to cool. Frost with favorite frosting.
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6(I allowed cake to cool in pan for about 15 minutes and then unlocked the springform. I allowed it then to cool until it was just slightly warm. I frosted the entire cake with vanilla icing and ringed the outer edges with coconut. Then added chocolate chips to the center. I intentionally left the cake partially warm so that the icing would seep into cake a bit and the chocolate chips would melt just a tad)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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