sinfully delicious chocolate cake

(1 rating)
Recipe by
Tracy Ashbeck
Wisconsin Rapids, WI

This cake does not last long at my house! It is fabulously moist, very chocolaty, and needs no adornment other than a light dusting of powdered sugar.

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 50 Min

Ingredients For sinfully delicious chocolate cake

  • 1 box
    dark chocolate or devil's food cake mix
  • 1 box
    (small) instant chocolate fudge pudding mix (dry)
  • 1/2 c
    hot chocolate mix (dry)
  • 1 c
    sour cream
  • 4
    jumbo eggs
  • 1/2 c
    water
  • 1/2 c
    vegetable oil
  • powdered sugar (for dusting cake)

How To Make sinfully delicious chocolate cake

  • 1
    Preheat oven to 350 degrees. Spray a Bundt pan with Baker's Joy or Pam for Baking spray (non-stick spray with flour), or grease & flour pan.
  • 2
    In a large mixing bowl, mix together the cake mix, pudding mix, and hot chocolate mix.
  • 3
    Add the sour cream, eggs, water, and oil. Beat on low speed of mixer for 30 seconds. Increase speed to medium and beat for 2 minutes.
  • 4
    Pour into prepared pan and bake at 350 degrees for approximately 50 minutes or until cake tests done.
  • 5
    Cool in pan on wire rack for 10 minutes, then remove from pan and cool completely on wire rack. Place on serving plate and dust with powdered sugar. ENJOY!

Categories & Tags for Sinfully Delicious Chocolate Cake:

ADVERTISEMENT