simply succulent carrot cake
(3 ratings)
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Member Submitted Recipe
Who'd ever think something so easy could be so mouth-wateringly SCRUMPTIOUS?!?!?!?!
(3 ratings)
yield
16 -24
Ingredients For simply succulent carrot cake
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2 csugar
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1½ cvegetable oil
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3eggs
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2 tsppure vanilla extract
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2¼ cflour
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2 tspcinnamon
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2 tspbaking soda
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1 tspsalt
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2 cthinly shredded carrots
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2 ccoconut flakes
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1 8-oz. cancrushed pineapple (do not drain)
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1 cchopped walnuts
- CREAM CHEESE FROSTING
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1 3-oz. pkgcream cheese, softened
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2/3 cbutter
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1 tsppure vanilla extract
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2 cpowdered sugar
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1 Tbspmilk, or enough to make frosting spreadable
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additional chopped walnuts, optional garnish
How To Make simply succulent carrot cake
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1Preheat oven to 350°F.
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2Blend sugar, oil, eggs, and vanilla in large bowl with wooden spoon.
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3Add flour, cinnamon, baking soda, and salt; mix well.
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4Fold in carrots, coconut, pineapple, and nuts.
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5Pour into well-greased 9X13 pan, or multiple layer pans, or spoon into foil cupcake liners. Bake about 35-50 minutes at 350°F. Cool 5 minutes in pan before removing onto wire rack(s) to cool completely.
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6When cakes are cool and ready to frost, beat cream cheese and butter together until smooth.
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7Add vanilla and powdered sugar; beat well.
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8Add milk, and continue beating until light and fluffy.
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9Frost with Cream Cheese Frosting. Decorate with additional chopped walnuts, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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