simply strawberry cream cake
(2 ratings)
My family and friends love this Strawberry Cream Cake. I love it because it's moist, quick & easy and most of all GOOD! The cake that I made that is in the picture here is one I made for my Great-niece, Sarah for her 20th birthday...
(2 ratings)
yield
20 to 24 (1 layer) 9x13x1-inch
prep time
25 Min
cook time
30 Min
Ingredients For simply strawberry cream cake
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1 boxstrawberry cake mix, (18.25 ounce) or (1) box pillsbury white cake mix (dry)
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1 box(4-serving size), sugar-free strawberry jello mix, (dry)
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3/4 cbottled lite strawberry daccari mix (without alcohol)
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1/2 ccanola oil
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2 lgeggs
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1/2 cwater
- STRAWBERRY CREAM FROSTING:
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1/2 csmuckers' strawberry topping from an (11.25 oz. jar)
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1 - 12 oz. pkgfrozen, whipped topping, lite, thawed
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1 box(4 serving size) strawberry cream, instant pudding/pie filling mix (dry)
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1/4 cbottled lite strawberry daccari mix (without alcohol)
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4 ozwhipped cream cheese, softened
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6-8 dropsred food coloring (optional)
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20 - 24 mdfresh strawberries, optional (washed and dried throughly) optional garnish
How To Make simply strawberry cream cake
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1PREHEAT: Oven to 350 degrees F. COAT: 9x13x2-inch pan with nonstick cooking spray, (Bakers' Joy). (This recipe makes 1- 9x13x2-inch cake).
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2IN: Large mixing bowl, beat together ALL CAKE ingredients with electric mixer until well combined. TRANSFER: Batter into baking pan. BAKE: 30 minutes or until inserted toothpick comes out clean. COOL: On cooling rack, completely. TOP: Cake with prepared strawberry frosting and refrigerate at least one hour or overnight. GARNISH: With fresh strawberries if desired before serving. COVER: With cake cover. REFRIGERATE: Until ready to serve. ENJOY! ***REFRIGERATE: Leftovers in covered cake carrier***
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3STRAWBERRY CAKE FROSTING: MIX: In medium-lg mixing bowl, whipped topping (thawed), Smuckers' strawberry topping, cream cheese, dry instant pudding/pie filling, bottled strawberry daccari mix and food coloring (optional) until well combined. FROST: Completely cooled cake and refrigerate one hour or overnight. GARNISH OR DECORATE: With fresh strawberries right before serving. SERVE & ENJOY! STORE: Leftovers in refrigerator. ***OPTIONS*** *** SIFT: Powdered sugar over cake lightly if you'd rather not use strawberry frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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