simple italian cream cake

Name: Simple Italian Cream Cake
Prep time: 15 min
Cook time: 35 min
Ingredients: 1 package(s) yellow cake mix; 1 - small box of vanilla (instant) pudding; 1/4 teaspoon(s) cinnamon, ground; 1/2 cup(s) chopped pecans or walnuts; 1 can(s) crushed pineapple 8 oz (small can); 1 cup(s) shredded coconut (finely)

(1 rating)

No Image

review

Recipe by

Pam Downs

@cutecook

Loretto, KY

This is the easiest cake to make for a family get together anytime.

(1 rating)

prep time 15 Min

cook time 35 Min

Ingredients For simple italian cream cake

1 pkg

yellow cake mix
1

small box of vanilla (instant) pudding
1/4 tsp

cinnamon, ground
1/2 c

chopped pecans or walnuts
1 can

crushed pineapple 8 oz (small can)
1 c

shredded coconut (finely)

How To Make simple italian cream cake

1
Fix Cake Mix as directed on box.

2
Then add pudding and cinnamon to the cake mixture.
3
Beat ingredients with a mixer.
4
Fold in nuts, coconut, and crushed pineapple.
5
Bake at 350 degrees in oven for 30 to 35 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

simple italian cream cake

Ingredients For simple italian cream cake

How To Make simple italian cream cake

Categories & Tags for Simple Italian Cream Cake: