silver white cake

Name: Silver White Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 2 1/4 cup(s) all purpose flour; 1 1/2 cup(s) granulated sugar; 3 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 cup(s) oleo margarine, softened (do not melt); 2/3 cup(s) milk (at least 2%, whole milk is best); 1 teaspoon(s) vanilla or almond flavoring; 1/3 cup(s) milk; 4 - egg whites

(3 ratings)

Mine has silk substituted for milk you have a great recipe will be made again!

review

Recipe by

Deb Weathers

@deblovesteaching

Casa Grande, AZ

This cake is another one of my mom's favorite cakes to decorate and was quite popular at numerous wedding receptions. It is moist, doesn't crumb much, and the flavor is yummy. Add buttercream or chocolate frosting, and you're in heaven!

(3 ratings)

yield 12 -16

prep time 15 Min

cook time 30 Min

Ingredients For silver white cake

2 1/4 c

all purpose flour
1 1/2 c

granulated sugar
3 1/2 tsp

baking powder
1 tsp

salt
1/2 c

oleo margarine, softened (do not melt)
2/3 c

milk (at least 2%, whole milk is best)
1 tsp

vanilla or almond flavoring
1/3 c

milk
4

egg whites

How To Make silver white cake

1
Sift together flour, sugar, baking powder and salt.

2
Add oleo, 2/3 c. milk and flavoring. Beat for 2 minutes.
3
Add 1/3 c. milk and egg whites. Beat 2 minutes more.
4
Bake at 350 degrees in greased and floured 9x13 pan (or two/three rounds for layers).
5
Cake is done when toothpick inserted into center comes out clean. Top will be a golden color.
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silver white cake

Ingredients For silver white cake

How To Make silver white cake

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