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sherry's easy sour cream coffee cake

(3 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I finally, ( this weekend,) perfected my sour cream coffee cake, finally, lol. It took weeks for me to get it right, I don't know why, but I had a hard time getting this "just right."

(3 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For sherry's easy sour cream coffee cake

  • 1 c
    softened butter
  • 2 c
    sugar
  • 2 tsp
    vanilla
  • 4 lg
    eggs
  • 3 c
    flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 c
    light sour cream
  • 3/4 c
    sugar
  • 2 Tbsp
    cinnamon
  • 1/2 c
    finely chopped walnuts

How To Make sherry's easy sour cream coffee cake

  • 1
    Heat oven to 350. Lightly spray a bundt pan w/ cooking spray. In lg bowl, cream butter, 2 cups sugar and vanilla. Add eggs, one at a time, beating well.
  • 2
    In another bowl combine flour, baking powder, baking soda and salt. Add flour mix to butter mix alternately w/ sour cream. Beat until smooth.
  • 3
    Spoon 1/2 the batter into pan. In another bowl, combine 3/4 cup sugar, cinnamon and walnuts. Sprinkle 1/3 nut mix over batter. Pour remaining batter over nut mix. Sprinkle w/ remaining nut mix. Bake 1 hr, or until a toothpick inserted in center comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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