sharon's chocolate chip pound cake

Name: Sharon's Chocolate Chip Pound Cake
Cook time: 1 h 20 min
Yield: 16
Ingredients: 3 cup(s) flour; 1 teaspoon(s) baking powder; 2 cup(s) sugar; 3 teaspoon(s) pure vanilla extract; 3/4 cup(s) milk; 1/2 teaspoon(s) salt; 2 stick(s) butter, softened; 4 - eggs; 1 - 12 oz. package(s) mini chocolate chips; - confectioners' sugar, sifted, if desired

(2 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Our old neighbor from IL...Sharon Woodcock.

(2 ratings)

yield 16 - 20

cook time 1 Hr 20 Min

Ingredients For sharon's chocolate chip pound cake

3 c

flour
1 tsp

baking powder
2 c

sugar
3 tsp

pure vanilla extract
3/4 c

milk
1/2 tsp

salt
2 stick

butter, softened
4

eggs
1 - 12 oz. pkg

mini chocolate chips
confectioners' sugar, sifted, if desired

How To Make sharon's chocolate chip pound cake

1
Preheat oven to 325 degrees F.

2
In a small bowl, combine flour, baking powder & salt; set aside.
3
In a large bowl, beat sugar, butter & vanilla until creamy. Beat in eggs, one at a time. Gradually beat in flour mixture alternately with milk. Stir in chocolate chips.
4
Pour into a greased bundt pan. Bake 70 - 80 miniutes or until toothpick inserted in center comes out clean.
5
Cool in pan 15 minutes. Remove from pan & cool completely.
6
Sprinkle with confectioners' sugar, if desired.
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