shara's shirley temple cupcakes
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My daughters' favorite drink, the Shirley temple had her experimenting recently in her kitchen to come up w/ a either a cake or cupcakes that would taste like her favorite drink. The cake was okay but the cupcakes were amazing!
yield
18 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For shara's shirley temple cupcakes
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1 pkgyellow or white cake mix
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1-1/4 ccherry flavored 7-u soda
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1/2 cvegetable oil
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3 lgeggs, room temp
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red food coloring drops
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1 jarmaraschino cherries
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1 cancream cheese frosting
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2 Tbspcherry flavored 7-up soda
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3 Tbspreserved maraschino cherry juice
How To Make shara's shirley temple cupcakes
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1Preheat oven to 350. Spray cooking spray lightly onto muffin pan w/ 18 muffin cups or use muffin baking cups.
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2In a large bowl, beat cake mix, 1-1/4 cups soda, oil & eggs about 2 minutes until combined. Set aside 1/3 cup of batter in a small bowl. To the small bowl of batter, add a few drops of red food coloring. Mix into the batter until it turns red.
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3Spoon the red batter evenly into baking cups. Remove stems from 18 Maraschino cherries and place 1 cherry in center of each muffin cup. Top w/ the remaining batter. Bake 15-20 minutes or until a toothpick inserted in center of a cupcake comes out clean. Let cool. Place frosting in a medium bowl. Add remaining soda, the 3 tbsp. of reserved cherry juice & a drop of red food coloring. Beat on low just until blended. Frost cupcakes and top w/ a cherry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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