shara's candy corn cake
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One of my daughters favorite cakes, mostly because it looks like a candy corn and plus it has candy corn decorating the top. It does take time to make, but is worth it.
yield
8 -10
prep time
1 Hr 20 Min
cook time
25 Min
method
Bake
Ingredients For shara's candy corn cake
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1 boxwhite cake mix, plus ingredients called for on box
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yellow and orang food coloring
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114 oz can sweetened condensed milk
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1tub cool whip, thawed
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candy corn to decorate
How To Make shara's candy corn cake
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1Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. In bowl make cake as directed. Divide batter into 3 bowl. Color 1 bowl w/ yellow food coloring.
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2Color 1 bowl w/ orange food coloring, leave 3rd bowl plain. Spread yellow batter in pan, put in freezer for 20 mins. Carefully pour orange layer over yellow layer, freeze 20 mins. Spread plain white layer over orange layer, let sit 30 mins.
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3Then bake as directed on cake box. Take out of oven and poke holes all over cake w/ the end of a wooden spoon. Pour sweetened milk into holes. refrigerate overnight. Top w/ cool whip. Decorate w/ candy corn.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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