self-frosted brown sugar cake - steph
(2 ratings)
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Love the combination of walnuts and raisins; very easy dessert to make.
(2 ratings)
yield
9 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For self-frosted brown sugar cake - steph
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2 cbrown sugar, packed
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2 1/2 cflour
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1/2 cbutter, softened
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1egg, beaten
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1 cbuttermilk
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1 tspbaking soda
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1/2 craisins
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1/2 cwalnuts, chopped
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1 tspvanilla
How To Make self-frosted brown sugar cake - steph
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1Combine brown sugar, flour and butter in mixing bowl; mix by hand. Remove and reserve one cup brown sugar mixture for frosting. Cream remaining mixture in bowl until light and fluffy. Add egg, buttermilk, and baking soda; beat well. Stir in raisins and walnuts. Beat in vanilla. Pour into butter 9 x 9" pan. Spread with reserved mixture. Bake at 350 degrees for 40 minutes or until cake tests done.
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