self-filled cupcakes
(1 rating)
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These cupcakes are not only delicious, but travel very well. I made them many times when my children were in school and never had the mess I always did with "iced" cakes.
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
25 Min
Ingredients For self-filled cupcakes
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1 boxchocolate or red velvet cake mix
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8 oz. pkgsoftened cream cheese
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1/3 csugar
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1egg
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dash of salt
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6 oz.milk chocolate pieces
How To Make self-filled cupcakes
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1Mix cake mix according to package directions. Fill paper cups (I use the cups that have paper on the inside and foil on the outside) 1/2 to 2/3 full.
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2In another bowl, cream the cheese with the sugar, egg and salt and then fold in the chocolate pieces. Drop a heaping teaspoon of the cream mixture in the middle of each cupcake.
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3Bake at 375 degrees for approximately 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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