scratch shortcake

(1 rating)
Recipe by
Pam Charters
Senlac, SK

This is a great cake to fill with fruit and or custard

(1 rating)
yield 4 -6
prep time 5 Min
cook time 15 Min

Ingredients For scratch shortcake

  • 1 c
    white sugar
  • 2 c
    all purpose flour
  • 1/3 c
    shortening
  • 1/2 tsp
    salt
  • 1 Tbsp
    baking powder
  • 1 c
    milk

How To Make scratch shortcake

  • 1
    Mix dry ingredients together,cut in shortening,mix in milk will be a thick bisciut like dough
  • 2
    grease an 8" round cake pan pat dough in lightly
  • 3
    Bake in pre heated oven 15-20 mins at 450 till toothpick comes out clean. When cooled remove from pan cut top 1/3 off for lid,dust top with icing sugar & fill inside with fruit & cream.

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