scratch shortcake
(1 rating)
This is a great cake to fill with fruit and or custard
(1 rating)
yield
4 -6
prep time
5 Min
cook time
15 Min
Ingredients For scratch shortcake
-
1 cwhite sugar
-
2 call purpose flour
-
1/3 cshortening
-
1/2 tspsalt
-
1 Tbspbaking powder
-
1 cmilk
How To Make scratch shortcake
-
1Mix dry ingredients together,cut in shortening,mix in milk will be a thick bisciut like dough
-
2grease an 8" round cake pan pat dough in lightly
-
3Bake in pre heated oven 15-20 mins at 450 till toothpick comes out clean. When cooled remove from pan cut top 1/3 off for lid,dust top with icing sugar & fill inside with fruit & cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT