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scott's just peachy dessert

(2 ratings)
TraegerMomma avatar
Recipe by
Leigh Culver
@TraegerMomma
Dallas, TX

I got this recipe years ago from my good friend and co-worker while I was living in WA state. However I never wrote down the actual title of the recipe. Finding it years later in my recipe box, I decided to make it to find out what it was and gave it a name. Enjoy!

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For scott's just peachy dessert

  • 3/4 c
    all purpose flour
  • 3 oz
    box vanilla pudding, not instant
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1
    egg
  • 3 Tbsp
    butter, melted
  • 1/2 c
    milk
  • 8 oz
    cream cheese, softened
  • 1/2 c
    sugar
  • 1 can
    peaches, canned in heavy syrup,sliced-do not drain right away
  • 3 Tbsp
    peach syrup
  • cinnamon, optional

How To Make scott's just peachy dessert

  • 1
    Set oven to 350*. Grease a 9-10 inch pie plate and set aside. I used a deep dish just so nothing ran off the sides.
  • 2
    Combine the first 7 ingredients with a hand mixer. Pour into your greased pie plate. Bake for 30-35 min. The cake will be golden in color, a little brown around the edges.
  • 3
    Meanwhile, combine the cream cheese, sugar and 3T of the peach syrup and mix together. You can now drain the peaches. Discard the remaining syrup.
  • 4
    After the cake has cooled (will be a bit dense), spread the cream cheese mixture on top. Then top with the peaches from the can. Sprinkle cinnamon if you wish. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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