scotch-a-roo twinkie cake
(2 ratings)
This can be made with any flavor pudding mix, I just prefer butterscotch, and I top it with crunched up pecan sandi cookies, so I named it Scotch-A-Roo! Hope you like it too!!
(2 ratings)
yield
10 -12
prep time
15 Min
Ingredients For scotch-a-roo twinkie cake
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1 boxtwinkies
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2 box(5.9 oz.) boxes instant butterscotch pudding mix
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5 cmilk
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1 pkg(8 oz) frozen whipped topping, thawed
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1/2 pkgcrushed pecan sandi cookies
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3bananas, sliced (optional)
How To Make scotch-a-roo twinkie cake
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1Cut Twinkies in halves. Lay cream side up in a 9x13 inch pan. Mix pudding and milk according to package directions.
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2Let pudding mixture set to soft, firm state. Pour pudding over Twinkies. At this point you can cover and store in refrigerator till ready to serve..
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3Slice bananas over the pudding mixture, and top with whipped topping, sprinkle cookie crumbs on top... Serve.. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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