sausage cake (yep, sausage!!)
(1 rating)
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This is a Family recipe, my Mom, who is not with us anymore, made this cake every Christmas,and I make it for my family and friends now. When friends would ask my Mom for the recipe she would say " I'll make you one but I won"t give the recipe away. I'm going to share- I hope you like it! It does not have an icing.
(1 rating)
yield
12 -15
prep time
30 Min
cook time
1 Hr
Ingredients For sausage cake (yep, sausage!!)
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1 lb( good) pork sausage (raw)
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1 1/2 cbrown sugar, firmly packed
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1 1/2 cwhite sugar
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2 tspallspice, ground
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1 tspcinnamon
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1 tspcloves ground
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1 craisins
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1 bottle9(maraschino cherries ) drained
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1/2 cstrong black coffee
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2 1/2 cs.r. flour
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1 tspsoda- disolved in 1/2 c. sour milk
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1 cwalnuts (chopped)
How To Make sausage cake (yep, sausage!!)
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1Take off you rings and mix all ingredients by hand, really mix well so you don't have lumps of sausage,bake at 350 for 1 hr. or til tooth pick comes out clean in center. Freezes great!! Oh bake in loaf Pans or 9 by 13 grease well!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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