sauerkraut chocolate cake
Today's cooking club theme...cabbage. Hmmm not much of a cabbage person, so I went to my mother's recipes and found this recipe for Chocolate Sauerkraut Cake! Cabbage = sauerkraut, let's give it a try. I made a few changes and here you go a moist, tender, slightly tangy delicious cake that I will make again. I didn't tell my hubby it was sauerkraut until he gave it a thumb's up.
yield
18 -24
prep time
30 Min
method
Bake
Ingredients For sauerkraut chocolate cake
- CAKE
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1/2 csoftened butter
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1-1/2 csugar
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3eggs
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1 tspvanilla extract
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2 cflour
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1/2 ccocoa, unsweetened
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1 tspsoda
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1 tspbaking powder
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1 tspsalt
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1 cstrong black coffee
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1 csauerkraut, drained,squeezed dry, minced
- FROSTING
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1-1/4 cbutter
-
4 ozunsweetened chocolate, melted
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2 tspvanilla
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4 cpowdered suger, sifted
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2 Tbsphalf & half
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2 Tbspcoffee
How To Make sauerkraut chocolate cake
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1Preheat oven to 350 degrees. Grease a 9"x13" pan.
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2Cream the butter and sugar. Add vanilla.
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3Add eggs one at a time, Mix well after each addition
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4Sift flour, cocoa, salt, soda and baking powder. Add to above mixture, alternating flour and coffee.
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5Stir in sauerkraut. Pour into prepared pan.
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6Bake for 25 - 30 minutes
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7While cake is baking combine all frosting ingredients until smooth. Frost when cake has cooled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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