saucy apple swirl bundt cake

(3 ratings)
Recipe by
Jane Whittaker
Massena (now in FL), NY

I know this came out of a magazine many years ago, it is all yellowed and taped to a 3x5 file card. I cannot tell which mag is was now it was so long ago. I have been making this many many years. To me it is a perfect little coffee cake, and makes up so quick and easy. It needs no frosting, and is a nice moist little cake.

(3 ratings)
yield 10 or more
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For saucy apple swirl bundt cake

  • 1/4 c
    sugar
  • 2 tsp
    cinnamon
  • 17 oz
    yellow cake mix, i like pillsbury
  • 1 2/3 c
    applesauce
  • 3 lg
    eggs

How To Make saucy apple swirl bundt cake

  • 1
    Spray the insides of a bundt cake pan with non stick spray liberally.
  • 2
    Blend cinnamon and sugar, and sprinkle 1 tablespoon of this on the inside of the pan, reserve rest for the cake.
  • 3
    Blend cake mix, applesauce, and eggs until well blended. Beat according to package directions.
  • 4
    Set aside 1 1/2 cups batter.
  • 5
    Pour remaining batter into prepared pan.
  • 6
    Sprinkle the reserved sugar cinnamon mixture over batter.
  • 7
    Top with reserved batter.
  • 8
    Bake in a pre heated 350° oven for 35 to 45 minutes, or until done.
  • 9
    Cool in the cake pan, top side up for 15 minutes, the invert on a serving platter.

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