sarah bernhardt cakes/cookies

How To Make sarah bernhardt cakes/cookies

• 1

  Mix the heavy cream and 1½ cup chocolate in a pot and melt and mix. When well mixed pour into a bowl and store in the fridge untill cool.
• 2

  After cooled down wip up the mix untill it is nice and thick.
• 3

  Place one tablespoon full on each macron forming a little peak. Cool again for the cream to set on the macron. Aprox. 10 min.
• 4

  Carefully melt the 1 3/4 cup chocolate. Dip the cream top into the chocolate. Cool again before serving :-)
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