salted carmel cake

How To Make salted carmel cake

• 1

  Mix cake according to package directions. I substituted cold coffee for the water.
• 2

  After removing the cake from the oven poke holes all over the cake with a fork.
• 3

  Pour the can of sweetened condensed milk over the warm cake.
• 4

  Next pour the carmel sauce over the sweetened condensed milk.
• 5

  Sprinkle a pinch or two salt over the carmel.
• 6

  When the cake is cool cover with the container of Cool Whip.
• 7

  Chop the SKOR bars and sprinkle on top of Cool Whip.
• 8

  Store in the refrigerator.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card