vanilla caramel poke cake
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This new poke cake recipe I created with vanilla caramel. It's A+ for this dessert. Perfect with a glass of milk.
yield
16 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For vanilla caramel poke cake
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2 cvanilla chips, divided
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1 pkgwhite cake mix
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1 cwater
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4egg whites
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1/3 cvegetable oil
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2 ccaramel ice cream topping, divided
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2 tspvanilla extract, divided
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8 ozcream cheese, softened
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1 can(14 ounce) sweet condensed milk
- VANILLA CARAMEL WHIPPED TOPPING
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1 tubefrozen whipped topping, thawed
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3/4 ccaramel ice cream topping
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2 tspvanilla extract
How To Make vanilla caramel poke cake
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1Preheat oven to 350 degrees F.
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2Coat a 9x13-inch baking dish with cooking spray. Sprinkle with 1 cup vanilla chips.
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3In a large bowl, combine cake mix, water, egg whites, vegetable oil,1 cup caramel ice cream topping, and 1 teaspoon vanilla extract. Mix together with an electric mixer on medium speed until the batter is smooth, about 4 minutes.
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4Pour batter into the prepared baking dish.
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5Bake in the preheated oven until a toothpick inserted the center of the cake comes out clean, 30 to 35 minutes. Poke the holes with a handle of a wooden spoon.
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6Stir cream cheese, sweet condensed milk and remaining caramel ice cream topping and vanilla extract together in a bowl; pour over the warm cake with holes. Cool completely, about 1 hour.
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7To make Vanilla Caramel Whipped Topping, in a medium bowl,combine whipped topping, caramel ice cream topping and vanilla extract, whisk together until smooth.
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8Spread over the cake and sprinkle with remaining vanilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Vanilla Caramel Poke Cake:
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