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salted butterscotch apple and blueberry cake

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

Part of my salted butterscotch series. What if apples and blueberries combined in a cake?

yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For salted butterscotch apple and blueberry cake

  • CAKE
  • 1 Tbsp
    margarine
  • 3
    granny smith apples, peeled and sliced
  • 3/4 c
    light brown sugar
  • 1 3/4 c
    butterscotch ice cream topping, divided
  • 4 tsp
    sea salt, divided
  • 1 c
    butterscotch chips
  • 1 c
    peanut butter chips
  • 1 box
    butter golden cake mix
  • 3/4 c
    water
  • 3
    large eggs
  • 7 Tbsp
    melted margarine
  • 1 c
    fresh blueberries
  • 6
    butterscotch candies, unwrapped and crushed
  • MINTY SALTED BUTTERSCOTCH FROSTING
  • 1 tube
    frozen whipped topping, thawed
  • 3 tsp
    mint extract
  • 1 pkg
    butterscotch instant pudding mix
  • 8 oz
    cream cheese, softened
  • 3/4 c
    butterscotch syrup
  • 2 tsp
    sea salt

How To Make salted butterscotch apple and blueberry cake

  • 1
    Preheat oven to 350 degrees F. Coat a 13"x9" baking dish with cooking spray.
  • 2
    To make the cake, melt the margarine in a large skillet over medium heat. Add sliced apples and brown sugar. Saute for 5 minutes until the apples are caramelized.
  • 3
    Remove from heat. Stir in 3/4 cup butterscotch ice cream topping and 2 teaspoons sea salt until well blended.
  • 4
    Spoon into a prepared baking dish. Sprinkle with butterscotch and peanut butter chips.
  • 5
    In a large bowl, combine cake mix, water, eggs, melted margarine and remaining butterscotch ice cream topping and sea salt.
  • 6
    Beat on low speed for 2 minutes until blended. Pour onto sauteed apple mixture in the baking dish. Add blueberries.
  • 7
    Bake for 30 minutes or until a toothpick inserted the center comes out clean. Cool completely for 15 minutes.
  • 8
    To make the frosting, combine whipped topping, mint extract, pudding mix, cream cheese, butterscotch syrup and sea salt in a medium bowl. Whisk well for 2 minutes until creamy and smooth.
  • 9
    Spread evenly onto a cooled cake. Sprinkle with crushed butterscotch candies.
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