salad dressing chocolate cake
(1 rating)
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This is my family's favorite birthday cake AND the cake my grandson and I make when he comes to visit! It is so moist and delicious. It's even great without frosting!
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For salad dressing chocolate cake
- CAKE
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2 call purpose flour
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1 1/2 csugar
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2 Tbspcocoa (heaping)
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1 tspsalt
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2 tspbaking soda
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1 cwarm water
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1 cmiracle whip (regular or light)
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1 tspvanilla extract
- CHOCOLATE BUTTER CREAM FROSTING
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2 Tbspcocoa (heaping)
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water to make a paste
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1 stickbutter or margarine, softened
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1 lbpowdered sugar
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1 tspvanilla extract
How To Make salad dressing chocolate cake
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1First mix dry ingredients in mixing bowl. Then add water, Miracle Whip, and vanilla. Mix well. Pour into greased 9x13 baking pan. Bake at 350 degrees for 30 minutes. Cool before frosting.
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2For Chocolate Butter Cream Frosting, put cocoa in a coffee cup, add just enough water to make a paste. Add chocolate paste to softened creamed butter in mixing bowl and mix until smooth. Add powdered sugar a little at a time until you get the consistency you like. Don't forget to scrape the sides of the bowl with a spatula. Then add the vanilla. (If you just want the butter cream frosting, then leave out the cocoa and water mixture.)
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3If you like cream cheese frosting, you can substitute cream cheese for half of the butter. For a lighter calorie frosting, use light cream cheese! It's delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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