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ruth's dotted swiss cake

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Flecks of chocolate in the batter make this cake really luscious.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For ruth's dotted swiss cake

  • 2 c
    flour, sifted
  • 3 tsp
    baking powder
  • 1 tsp
    salt
  • 1-1/4 c
    sugar
  • 1/2 c
    butter, softened
  • 2
    eggs
  • 1 c
    milk
  • 1 tsp
    vanilla
  • 1/2 tsp
    orange extract
  • 2
    squares (2 ounces) shaved semi-sweet or german's chocolate

How To Make ruth's dotted swiss cake

  • 1
    Combine dry ingredients. Set aside. Cream butter and sugar. Beat in eggs, beating well after each egg.
  • 2
    Combine milk, vanilla and orange extract. Add alternately with the dry ingredients to creamed mixture. Blend well after each addition. Blend in shaved chocolate.
  • 3
    Put batter into 2- greased 8 inch or 9 inch layer pans. Bake at 350 degrees for 30 to 40 minutes. Cool; frost with a chocolate cream cheese frosting.
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