russian cake

Name: Russian Cake
Prep time: 30 min
Cook time: 30 min
Cuisine: Southern
Ingredients: RUSSIAN CAKE; 1 cup(s) oatmeal, uncooked; 1 1/4 cup(s) bowling water; 1 stick(s) butter, room temperature; 1 cup(s) light brown sugar, firmly packed; 1 cup(s) white sugar; 2 - eggs; 1 1/2 cup(s) flour, self rising; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) cinnamon, ground; TOPPING RECIPE; 1 cup(s) light brown sugar, firmly packed; 1 stick(s) butter at room temperature; 1/3 cup(s) evaporated milk; 1 cup(s) coconut; 1/2 cup(s) oatmeal, uncooked

(1 rating)

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Recipe by

Marcia Wilson

@letumeatcake

Prairieville, LA

My mother made this cake when I was a child, it was my daddy's favorite.

(1 rating)

prep time 30 Min

cook time 30 Min

method Bake

Ingredients For russian cake

RUSSIAN CAKE
1 c

oatmeal, uncooked
1 1/4 c

bowling water
1 stick

butter, room temperature
1 c

light brown sugar, firmly packed
1 c

white sugar
2

eggs
1 1/2 c

flour, self rising
1 tsp

vanilla extract
1 tsp

cinnamon, ground
TOPPING RECIPE
1 c

light brown sugar, firmly packed
1 stick

butter at room temperature
1/3 c

evaporated milk
1 c

coconut
1/2 c

oatmeal, uncooked

How To Make russian cake

1
Mix Oatmeal and bowling water together in bowl, and let stand 20 minutes

2
Cream together: Butter, brown/white sugars and eggs.
3
Stir in oatmeal
4
Add flour, vailla and cinnamon. Mix well
5
Coat 9 X 13 cake pan with cooking spray. Bake at 350 derees for 25 - 30 minutes
6
Mix together all ingredients for topping.
7
Spread topping on warm cake
8
Place cake under broiler to brown topping.
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russian cake

Ingredients For russian cake

How To Make russian cake

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