rum chocolate cake
(1 rating)
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I'm a chocoholic, so this cake is right up my alley! Hope you enjoy it!
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For rum chocolate cake
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ingredients 1 pkg cake mix, chocolate 1 pkg pudding, chocolate 4 eggs .5 c dark rum .25 c water, cold .5 c oil .5 c almonds, slivered filling ingredients 1.5 c milk, cold .25 c dark rum 1 pkg pudding, chocolate 1 pkg whipped topping mix
How To Make rum chocolate cake
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11 Preheat oven to 350; grease and flour two 9-inch layer cake pans. 2 Combine all cake ingredients together in large bowl; blend well, then beat at medium mixer speed for 2 minutes. 3 Turn into prepared pans; bake for 30 minutes or until cake tests done - Do not underbake. 4 Cool in pans for 10 minutes; remove from pans, finish cooling on racks. 5 Split layers in half horizontally; spread 1 cup filling between each layer and over top of cake. Stack. 6 Keep cake chilled; serve cold. 7 Optional: Garnish with chocolate curls. 8 Filling: Combine milk, rum, pudding mix and topping mix in deep narrow-bottom bowl; blend well at high speed for 4 minutes, until light and fluffy.
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