rum cake, joann's

Name: Rum Cake, Joann's
Cuisine: American
Ingredients: - see directions

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review

Recipe by

Megan Stewart

Middletown, OH

this recipe came from Joann Zimmerman. She swears by it. I am thinking how to make it into bundt cakes...mini ones. :)

method Bake

Ingredients For rum cake, joann's

1
Oven to 325 degrees. Bake 50-60 min. Grease and dust with flour a bundt pan. Add 1/2 c chopped pecans.

2
1 yellow cake mix 1 pkg vanilla instant pudding 1/2 c rum 1/2 c water 1/2 c oil 4 eggs Mix and pour into pan. Bake and remove, then immediately pour on glaze (cake with fall). Let cool in pan 30 min, then turn onto serving plate.
3
Glaze: boil 2-3 min, pour over hot cake. 1 c sugar 1 stick butter 1/4 c rum 1/4 c water
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