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rum cake

(1 rating)
Chellenay69 avatar
Recipe by
Michelle Hickey
@Chellenay69
Baytown, TX

This is absolutely my FAVORITE cake ever!!!!

(1 rating)
prep time 40 Min
cook time 1 Hr
method Bake

Ingredients For rum cake

  • 1 c
    chopped pecans
  • 1
    small box of vanilla instant pudding
  • 2/3 c
    cold water
  • 1/2 c
    dark rum
  • 1
    box yellow cake mix
  • 4
    eggs
  • 1/2 c
    cokking oil
  • 1/2 c
    butter
  • 1 c
    sugar

How To Make rum cake

  • 1
    Grease and flour a Bundt cake pan. Sprinkle nuts evently in the bottom.
  • 2
    Mix cake mix, pudding, eggs, 1/2 cup of cold water, oil and 1/4 cup rum.
  • 3
    Pour mixture over pecans and bake at 350 for 1 hr.
  • 4
    While cake is baking prepare glaze by melting butter and adding reamining 1/4 cup water, suger and 1/4 cup rum.
  • 5
    Remove cake from oven and pour glaze over cake while still in pan. When cake is cool, turn onto serving plate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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