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rum cake

(1 rating)
Mammi avatar
Recipe by
Lin Whitenight
@Mammi
Spring Hill, FL

This is very easy and delicious. The alcohol evaporates but leaves a nice smooth flavor behind.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For rum cake

  • 1 box
    yellow cake mix
  • 1 sm
    vanilla instant pudding
  • 4
    eggs
  • 1/2 c
    oil
  • 1/2 c
    water
  • 1/2 c
    rum
  • 1/2 c
    pecans, chopped
  • GLAZE
  • 1 stick
    butter
  • 1 c
    sugar
  • 1/4 c
    water
  • 2 oz
    rum

How To Make rum cake

  • 1
    Mix first 6 ingredients well.
  • 2
    Sprinkle nuts on bottom of greased tube pan. Pour batter on top.
  • 3
    350 for 1 hour or until done. Cool completely before removing from pan.
  • 4
    Glaze - Mix ingredients and boil 1 minute. Add the rum and cool glaze. Place cake on plate and pour cooled glaze over the top.
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