rum cake

How To Make rum cake

• 1

  Beat room temperature butter until fluffy.
• 2

  Gradually add sugar. Mix well.
• 3

  Add rinds and eggs, one at a time, beating after each addition.
• 4

  In another bowl, sift together flour, baking powder, baking soda and salt.
• 5

  Add flour mixture to creamed mixture, alternately with buttermilk.
• 6

  Beat well after each addition.
• 7

  Fold in one cup chopped nuts.
• 8

  Grease tube pan
• 9

  Place 3/4 cup chopped pecans in bottom and along sides of tube pan.
• 10

  Gently pour batter into pan, trying not to disturb nuts coating outside of pan.
• 11

  Bake at 350 for 1 hour, or until cake shrinks from pan edges.
• 12

  While cake cooks, combine fruit juice, rum and powdered sugar.
• 13

  Bring to a boil, and continue boiling boiling for about 5 minutes.
• 14

  Pour over the cake when you take it out of the oven.
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