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sugar cakes by rose

(2 ratings)
NewYorkWoman avatar
Recipe by
Rose Rauhauser
@NewYorkWoman
Bronx, New York to York, PA

This recipe is over 100 years old and my Mother-in-Law was making this when she was 8 and her mother before her. She went home to the Lord not long ago. Enjoy

(2 ratings)
yield 10 or more
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For sugar cakes by rose

  • 1 c
    shortening
  • 2 c
    sugar
  • 3
    large eggs
  • 1 tsp
    pure vanilla extract
  • 1 tsp
    baking powder
  • 1 c
    buttermilk
  • 1 tsp
    baking soda
  • 4 c
    flour

How To Make sugar cakes by rose

  • 1
    First section: Mix until creamy: shortening, sugar, eggs, vanilla and baking powder....set aside
  • 2
    Second: Mix seperately, buttermilk and baking soda
  • 3
    Third:Alternate buttermilk mixture with 4 cups of flour into the creamed mixture.
  • 4
    Set oven at 350. Drop by spoonfulls onto a greased cookie sheet... u can use tablespoon full if you want them larger. Put at least 2 inches apart. Sprinkle lightly with sugar BEFORE baking. 12 to 14 minutes....should be lightly browned.
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