royal red velvet cupcakes
(3 ratings)
These will be a favorite with your family and friends! They are moist and the cream cheese frosting has a perfect balance of sweetness and cheese flavor.
(3 ratings)
yield
24 regular-size
prep time
50 Min
cook time
20 Min
Ingredients For royal red velvet cupcakes
-
3 call purpose flour
-
1 1/4 csugar
-
4 Tbsppremium cocoa powder
-
1 tspbaking soda
-
1 tspsalt
-
2eggs
-
1 1/3 cvegetable oil
-
1 cbuttermilk (room temperature)
-
2 Tbspred food coloring drops
-
1 Tbspapple cider vinegar
-
1/2 Tbsppure vanilla extract
-
10 ozcream cheese
-
4 cconfectioners' sugar
-
1 cbutter, unsalted
-
1/2 tspsalt
-
4 tsppure vanilla extract
-
1 Tbsplemon zest, grated
-
chocolate and red sprinkles
How To Make royal red velvet cupcakes
-
1Preheat oven to 350 degrees F . Line muffin pan with 24 cupcake liners.
-
2Sift together in mixing bowl flour, sugar, salt, baking soda, and cocoa powder.
-
3In another small mixing bowl, stir together the eggs and oil. In a mixing cup whisk buttermilk, food coloring, vinegar, and vanilla extract.
-
4Gradually add the dry ingredients and buttermilk mixture to the egg mixture. You want the mixture to look dark brown, red in color. (You may want to add a bit more cocoa powder, if the red is not deep enough in color)
-
5Fill cupcake liners 3/4 full and bake about 20 to 22 minutes or until done. Let cupcakes cool completely before frosting.
-
6Frosting: In large mixing bowl, combine cream cheese, confectioners' sugar, butter, salt, vanilla, and lemon zest. Blend together for about 2 minutes.
-
7With piping bag (plastic sandwich bags make a great piping bag as well) decorate each cupcake and sprinkle.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT