royal hawaiian chiffon cake

Name: Royal Hawaiian Chiffon Cake
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 16
Ingredients: STEP 1 : MEASURE LEVEL INGREDIENTS THROUGHOUT AND SIFT TOGETHER INTO A MIXING BOWL.; 2 cup(s) sifted gold medal flour (not packed); 1 1/2 cup(s) sugar; 3 teaspoon(s) baking powder *; 1 teaspoon(s) salt *; MAKE A WELL AND ADD IN ORDER : THEN BEAT WITH SPOON UNTIL SMOOTH; 1/2 cup(s) cooking oil (salad) ; wesson or mazola; 7 medium egg yolks; 3/4 cup(s) cold water; 2 teaspoon(s) vanilla; 2 teaspoon(s) grated rind of 1 lemon; STEP 2 : MEASURE INTO LARGE MIXING BOWL ; WHIP UNTIL WHITES ARE VERY STIFF PEAKS ; DO NOT OVER BEAT; 1 cup(s) egg whites (7 or 8 ); 1/2 teaspoon(s) cream of tartar

(1 rating)

review

Recipe by

Kima McCartney

@Kima

Chattaroy, WA

This was an old recipes that my Grandma had , and my family just loves it. I typed this recipe exactly how the original was from Betty Crocker back in the 60's

(1 rating)

yield 16 to 20

prep time 20 Min

cook time 1 Hr 10 Min

Ingredients For royal hawaiian chiffon cake

STEP 1 : MEASURE LEVEL INGREDIENTS THROUGHOUT AND SIFT TOGETHER INTO A MIXING BOWL.
2 c

sifted gold medal flour (not packed)
1 1/2 c

sugar
3 tsp

baking powder *
1 tsp

salt *
MAKE A WELL AND ADD IN ORDER : THEN BEAT WITH SPOON UNTIL SMOOTH
1/2 c

cooking oil (salad) ; wesson or mazola
7 md

egg yolks
3/4 c

cold water
2 tsp

vanilla
2 tsp

grated rind of 1 lemon
STEP 2 : MEASURE INTO LARGE MIXING BOWL ; WHIP UNTIL WHITES ARE VERY STIFF PEAKS ; DO NOT OVER BEAT
1 c

egg whites (7 or 8 )
1/2 tsp

cream of tartar

How To Make royal hawaiian chiffon cake

1
STEP 3 : Pour egg yolk mixture gradually over whipped egg whites GENTLY folding with a rubber scraper until blended. DO NOT STIR : THIS IS IMPORTANT.

2
Pour into ungreased 10" tube pan 4" deep , IMMEDIATELY.
3
Bake for 55 minutes @ 325° , then 350° for 10-15 minutes or until top springs up when lightly touched.
4
NOTE : can also be baked in an 9x13x2" oblong pan for 45 - 50 minutes @ 350°.
5
IMMEDIATELY turn cake upside down, placing tube part over neck of funnel or bottle , or resting on two other pans. Let hang free of table until cold ; loosen from sides and tube with spatula ; Turn pan over and hit edge sharply to loosen. Frost with Royal Hawaiian Frosting. (below)
6
* if using self rising flour , omit salt and baking powder.
7
ROYAL HAWAIIAN FROSTING : cream together 2 Tbs.(high grade) shortening , 1 Tbs. butter , ¼ tsp. salt , ½ cup confectioners sugar. Add Alternately : 2½ cups confectioners sugar and ½ cup drained crushed pineapple. Beat until creamy.
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royal hawaiian chiffon cake

Ingredients For royal hawaiian chiffon cake

How To Make royal hawaiian chiffon cake

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